gastronomy
Surface disinfection with ANOSAN ® / ANOFOOD ®
When cleaning and disinfecting systems and surfaces with ANOSAN ® / ANOFOOD ® , the focus is on shortening the cleaning time and saving resources. This leads to increased production time and cost savings.
The current microbiological status should be maintained, if not improved. The reduced cleaning time is achieved by eliminating the need for complete cleaning and disinfection steps. The use of ANOSAN® products saves up to 30% of working time and significantly reduces the consumption of cleaning water (hot water!) And cleaning chemicals!
ANOSAN® / ANOFOOD® does not have to be rinsed off.
The production time window is expanded more flexibly and significantly.