ANOSAN® in food processing
There is a risk of product contamination in the context of food processing. As a result, the intermediate or end products have a lower shelf life and therefore have to be consumed more quickly by the customer. Your food may not or may not be able to be sold due to its shorter shelf life.
By adding ANOSAN®TW and / or ANOFOOD®, the food can be reliably freed from germs. Rinsing with drinking water is not necessary.
Tests in practice have shown that the use of
ANOSAN TW® / ANOFOOD® results in significant, relevant quality improvements. And higher quality serves / protects your customers.